Food IS sensory! There is a look, smell, touch and texture, smell, taste, and even sound. These are the factors that helps us love and enjoy our meals but can be a sensory roadblock for children who are worried eaters. We will explore each food sensory channel and discover how we can grade our food offers carefully to increase an anxious eater’s ability to explore and find enjoyment in that food. We will review research that supports an increased understanding of food sensations and look at ways to support parents in their food presentations.
Certificates will be issued verifying participation in two (2) hours of continuing education once the full video has been completed and a passing grade is achieved on the quiz. Your certificate will be automatically generated at that point. Check with your professional organizations licensing bodies to determine exactly what may be accepted for you. This course is eligible for ASHA’s professional development hour requirements. You will not require ASHA pre-approval for this. See here [https://www.asha.org/certification/FactDef/] for more information. This course is eligible for AOTA credits. Please check your state’s guidelines for specific information about this continuing education activity may apply to your state’s CEU guidelines.
Cancellations must be in writing . We will be unable to issue a refund if more than 10% of the webinar has been viewed.