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$59.00
Live via Zoom
Homemade Blended Formula: Then and Now
with Marsha Dunn Klein, OTR/L, M. Ed., FAOTA and Betsy Hjelmgren, MS, RDN, CSP, LDN
Join us live via Zoom!
July 17, 2025
6:00-8:00pm (CT)
Course Description
We'll trace the remarkable journey of blended tube feeding—beginning with determined parents in the early 2000s who pioneered homemade blends, leading to today's expanded options including commercial food-based formulas. Today, parents and clinicians have more options to nourish tube fed children (and adults) well. Our goal is to share this history while increasing your confidence in using real food approaches for tube-fed individuals.
In this 2 hour webinar, you will learn to:
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Describe the history of homemade blended tube blends
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Identify lived experience and researched benefits of blended tube meals
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List a variety of ways a family could start homemade blended tube meals.
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Identify how to optimize a child’s nutrition to support their growth and development with blended tube meals
Audience
This intermediate level course is appropriate for Pediatric dietitians, feeding therapists, OTs, SLPs, PTs, assistants, educators, early intervention providers, parents/caregivers, and other professionals (social workers, nurses, registered dietitians, etc.) working with children with feeding challenges. Please contact us at [email protected] with any needs regarding accommodations.
CEU Info
Certificates of attendance will be issued once participation in the full 2 hour course has been verified. Please allow up to two weeks for release of certificates. Check with your professional organizations licensing bodies to determine exactly what may be accepted for you. This course is eligible for ASHA’s professional development hour requirements. You will not require ASHA pre-approval for this. See here [https://www.asha.org/certification/FactDef/] for more information. This course is eligible for AOTA credits. Please check your state’s guidelines for specific information about this continuing education activity may apply to your state’s CEU guidelines.
Instructor

Founder and Senior Instructor Marsha Dunn Klein, OTR/L, MED, FAOTA

Pediatric Dietitian & Founder of Feed to Succeed Betsy Hjelmgren, MS, RDN, CSP, LDN
Join us live via Zoom!
July 17, 2025
6:00-8:00pm (CT)
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$59.00
Cancellations
Cancellations must be in writing prior to 7/15/2025 and will incur a $10 fee. If the Get Permission Institute or speaker should need to cancel, course fees will be refunded or transferred to another course at the discretion of the participant.