Products
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Voices from Lived Experiences: Rachel Dorsey
CourseRachel Dorsey, an autistic SLP, discusses her ARFID experience, sensory needs, and the importance of low-pressure eating environments and self-advocacy in managing food challenges.
Free
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(LIVE IN PERSON) The Get Permission Approach to Anxious Eaters, Anxious Mealtimes
CourseJoin us LIVE in Baltimore, MD, Sept 25-26, 2026! Learn the foundational concepts of the Get Permission Approach. Become a more responsive therapist who knows exactly where to start and which strategies work best in therapy.
$499
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Hybrid Get Permission Approach to Tube Feeding with Love (Feb 2026)
CourseThis hybrid version of the Get Permission Approach to Tube Feeding with Love, Marsha Dunn Klein, OTR/L, M. Ed., FAOTA and Karen Dilfer, OTR/L cover the ins and outs of tube feeding from a Get Permission lens. Live attendance required Feb 11 & 12th.
$599
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Crunchy, Smooth and Everything in Between: Autistic Perspectives on Food and Eating
CourseJoin Laura to learn how Autistic people think, communicate, and experience food. Understand the 'why' behind eating patterns across different settings. Gain practical, trust-building approaches that reduce distress and center lived experiences.
$59
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(Live) Crunchy, Smooth and Everything in Between: Autistic Perspectives on Food and Eating
CourseLive 2/5! Join to learn how Autistic people think, communicate, and experience food. Understand the 'why' behind eating patterns across different settings. Gain practical, trust-building approaches that reduce distress and center lived experiences.
$59
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Sensory Considerations in Pediatric Feeding: A Whole-Child and Evidence-Informed Approach
CourseThis course teaches clinicians to understand children's feeding challenges holistically by examining underlying body-based, relational, and environmental factors beyond surface-level sensory responses.
$59