Products
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Hybrid Get Permission Approach to Tube Feeding with Love (June 2026)
CourseThis hybrid version of the Get Permission Approach to Tube Feeding with Love, Marsha Dunn Klein, OTR/L, M. Ed., FAOTA and Karen Dilfer, OTR/L cover the ins and outs of tube feeding from a Get Permission lens. Live attendance required June 2 & 3, 2026
$599
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Responsive Feeding Reflective Practice Group: For Professionals Providing Feeding Support for Families
CourseJoin Karen Dilfer, OTR/L for an 7 week reflective practice for feeding therapists to explore clinical challenges, caregiver relationships, and pressure-free approaches in a supportive peer community
$315
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Voices from Lived Experiences: Rachel Dorsey
CourseRachel Dorsey, an autistic SLP, discusses her ARFID experience, sensory needs, and the importance of low-pressure eating environments and self-advocacy in managing food challenges.
Free
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Hybrid Get Permission Approach to Tube Feeding with Love (Feb 2026)
CourseThis hybrid version of the Get Permission Approach to Tube Feeding with Love, Marsha Dunn Klein, OTR/L, M. Ed., FAOTA and Karen Dilfer, OTR/L cover the ins and outs of tube feeding from a Get Permission lens. Live attendance required Feb 11 & 12th.
$599
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Crunchy, Smooth and Everything in Between: Autistic Perspectives on Food and Eating
CourseJoin Laura to learn how Autistic people think, communicate, and experience food. Understand the 'why' behind eating patterns across different settings. Gain practical, trust-building approaches that reduce distress and center lived experiences.
$59
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(Live) Crunchy, Smooth and Everything in Between: Autistic Perspectives on Food and Eating
CourseLive 2/5! Join to learn how Autistic people think, communicate, and experience food. Understand the 'why' behind eating patterns across different settings. Gain practical, trust-building approaches that reduce distress and center lived experiences.
$59