Products
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Interoception and the Mealtime Experience: A Conversation with Kelly Mahler
CourseWhat if the key to feeding challenges isn't on the plate — but inside the body? Join Kelly Mahler, Marsha Dunn Klein & Karen Dilfer for an interactive conversation on interoception and mealtimes.
$59
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Crunchy, Smooth and Everything in Between: Autistic Perspectives on Food and Eating
CourseJoin Laura to learn how Autistic people think, communicate, and experience food. Understand the 'why' behind eating patterns across different settings. Gain practical, trust-building approaches that reduce distress and center lived experiences.
$45
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Sensory Considerations in Pediatric Feeding: A Whole-Child and Evidence-Informed Approach
CourseThis course teaches clinicians to understand children's feeding challenges holistically by examining underlying body-based, relational, and environmental factors beyond surface-level sensory responses.
$59
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Motor Learning: Role of Responsive Feeding in Skill Development On Demand
CourseA comprehensive picture of the influences on feeding and the development of sensory-motor skills for eating.
$45
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Bundle 2 Courses & Save: Implementing A Baby-Led Approach to the Introduction of Solid Foods For All Babies
BundleGill Rapley, PhD will discuss baby-led weaning (BLW), including its key features, rationale, and background. Jill Rabin, M.S. CCC/SLPL, IBCLC will describe Adapted Baby-Led Weaning and the supporting concepts.
$99
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Internal Motivation: The Catalyst of Change in Feeding Development On Demand
Course5.0 average rating (3 reviews)You will learn the role of the brain-body connection in recognizing, interpreting and integrating external information and internal body signals, and how to create meaningful food experiences that will facilitate purposeful mealtime participation.
$59